Staff and management costs are persistent pain points for the catering industry. Hong Kong start-up DimOrder has developed a system that covers everything from diners’ orders and check-out to restaurant management and ingredient procurement, letting restaurants implement digital management and streamline operations.
The Hong Kong Trade Development Council (HKTDC), HSBC and the Greater Bay Area Business School recently organised a seminar to help service professionals enter the Guangdong-Hong Kong-Macao Greater Bay Area (GBA), at which industry experts analysed demand for services and how individuals and firms could seize opportunities.
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